hey guys!

I’ve been just a little uninspired these days in order that’s why there’s been a scarcity of posts. A aim for this month although is to strive some new recipes out and acquire my motivation again for this account so hopefully you’ll be seeing extra of me 😉

for now, I wish to share my all time favourite breakfast these days, i’ve been consuming it nonstop. I’ve by no means been an enormous fan of eggs till not too long ago, however pairing them with selfmade pesto modifications the sport 🙌🏽

pesto is a good supply of wholesome fat and including some greens to the bottom moreover basil (akin to spinach or kale) simply makes it that rather more nutritious! I didn’t add parmesan to mine as a result of I’m largely dairy free, however be at liberty so as to add that as effectively!

Base:
marbled rye toast (sourdough can be tremendous good with this as effectively)

HOMEMADE PESTO:
3/four cup of basil (recent from our backyard!)
handful of walnuts (or pine nuts)
2-Three garlic cloves
1/four cup ish of olive oil
dashes of salt, pep, onion powder
OPTIONAL: kale or spinach to up the greens
(after all these are tough estimates as a result of i hate measurements lol so if the consistency isn’t proper add extra of no matter you assume it wants)

Toppings:
2 eggs scrambled with onions and broccoli
sautéed spinach
extra salt and pepper
😇

The proper mixture of protein, fats, carbs, and greens to begin your day! Additionally, this retains me fairly full all through the morning 🤗