HONEYCOMB ICE CREAM
I’ve been attempting for some time now to discover a method of having fun with my fave sort of dessert (ice cream in case you hadn’t guessed) after meat meals with out utilizing any artificially produced non-dairy whip. I feel I acquired it. This recipe is plant primarily based seeing as there’s no dairy or eggs concerned. I like to recommend taking it out the freezer about 15 minutes earlier than serving to get a smoother scoop
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2 cans of coconut cream, chilled in fridge in a single day
1 peeled ripe banana, frozen in a single day
1 tbsp of sugar (if you’d like it sweeter)
Topping of your alternative – I used selfmade honeycomb. (topping concepts: crushed nuts, chunky nut butter, freeze dried berries, small fruit of your alternative)
First scoop out the cream from the highest of the coconut cans – being cautious to not combine or shake the can as you solely need the half that’s separated to the highest. (Freeze the coconut water on the backside in ice dice trays and use for smoothies, thanks for the tip pilates_with_eliane). Whip up the cream till types delicate peaks.
Beat in elective sugar.
Chop up frozen banana and beat with the cream.
Gently fold in topping of alternative (or you can have it plain) with a spatula.
Switch into container to retailer in freezer. Let freeze in a single day.
Take pleasure in!
💚 Tanya