HONEY BISCUITS
I do know coming to you with one other honey-related recipe (extra to return) however ‘tis the season and all that. They’re completely delicious (ask my niece and nephews). And you may crush and sprinkle a little bit of honeycomb on prime earlier than baking for an additional crunch
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1 egg, overwhelmed
3/four cup caster sugar
1 cup oil
1 tsp vanilla
1/2 cup honey
2 3/four cups plain flour
1 tsp cinnamon
1/2 tsp salt
Preheat oven to 180•C/350•F and line baking sheet.
Beat the egg and sugar and light-weight and creamy.
Add oil, combine, then add honey and vanilla and blend.
Combine dry elements in separate bowl and blend with moist combination til integrated.
Roll into small balls and place on sheet. Bake till golden.
Get pleasure from!
💚Tanya