TOMATO, MOZZARELLA & OLIVE TAPENADE TART
A simple and totally different 9 days dinner possibility that you may make your personal – change out which veg and cheese to make use of as toppings however preserve the olive tapenade base it’s yum – sincere. Additionally it’s a bonus recipe coz the tapenade is a good dip for to slather in your challah😋
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half cup inexperienced olives, drained
half cup black olives, drained
1 clove garlic
half tsp thyme
four tsp olive oil
1 tsp purple wine vinegar
half roll puff pastry
four vine tomatoes/ 1 cup cherry tomatoes, sliced
half cup chopped mozzarella
1 small purple onion, sliced
recent basil to garnish (non-compulsory)

Preheat oven to 200ºC and line a tray with baking paper
In a meals processor or with a hand blender, blitz the olives, garlic, thyme, olive oil and vinegar collectively to kind the tapenade
Roll out the puff pastry on to the baking paper and rating with a knife a 2cm border across the pastry, so its type of appears like an image body
Unfold the tapenade contained in the border of the pastry and layer the tomatoes, mozzarella and onion over.
Bake for 25-30 minutes till sides of pastry flip golden.
Take away from oven and serve heat
Get pleasure from!
💚 Tanya