MAPLE LENTIL, DELICATA & POMEGRANATE SALAD
Anybody who is aware of me is aware of I really like the Autumn/Fall. The color of the timber 🍂, the seasonal produce 🍠 and we will’t neglect 🧣
So right here’s a delish autumnal aspect that I can up with as a part of an ingredient collab with a few of my foodie associates, def go take a look at what they’ve been cookin’ up on their pages!
erin.eats.mtl
platesandpetals
spinachnspice
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half of cup brown lentils
half of cup pearl barley
1 delicata squash
1 tsp olive oil
1 tsp maple syrup
1/three cup pomegranate seeds
Dressing:
1-2 tbsp balsamic vinegar
1 tbsp additional virgin olive oil
2 tsp maple syrup
pinch of salt and pepper
Preheat oven to 200°C/400°F
Add grains to a small sauce pan together with a pinch of salt and a couple of 1/four water. Deliver to a boil and let simmer for 20-25 minutes till grains cooked by means of
Whereas grains boiling, halve squash and lower into half of cm slices
Place on a lined baking sheet, drizzle with maple syrup and olive oil and roast for 15-20 minutes till beginning to golden
As soon as grains and squashed cooked and cooled organize in a bowl with pomegranates and pour over dressing
Get pleasure from!
💚 Tanya