
SHAKE N BAKE CHICKEN POPPERS
A spin of the basic shake n bake, this hen dish has all of the goodness of hen nuggets/poppers, no matter you name them with far much less mess and oil – no frying required! Tremendous simple and goes nice inside wraps too!
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2 hen breasts, reduce into strips (I reduce when partly frozen – a lot simpler)
half of cup breadcrumbs (I blitz up leftover challah and retailer in freezer)
2-Three tbsp honey
1 tsp shawarma spice mix
1 tsp paprika
half of tsp sumac
salt & pepper, to style
Preheat oven to 200°C/400°F and line baking tray with paper
In a ziplock bag, add all components and shake it about πΊπ» ensuring all of the items are coated
Place on baking sheet, separate items out to make sure crispiness on all sides
Sprinkle a touch of chilli powder on prime (non-obligatory)
Spritz 1-2 olive/avo oil sprays on prime – additionally ensures crispiness
Place in oven and bake for 15-20 minutes, flip midway via so underneath aspect can get good crunch too
Take pleasure in!
π Tanya
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