RAINBOW ROASTED VEGGIES
for my first recipe I believed I’d begin with one thing’s that’s tremendous simple and easy that may be served chilly – as a salad or heat – as a facet dish. Additionally it’s an effective way to empty out your fridge of veg that’s gone a bit gentle This recipe is for my fave combo of veg however you should utilize whichever you like
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2 aubergines, sliced
1 pink onion, lower in massive wedges
2 peppers – every in a unique color, lower into chunks
2 hand fulls of inexperienced beans, lower in half
1 handful of broccoli stems
2 cups of mushrooms, entire
1 can of chickpeas, drained
Preheat oven to 180•C/350•F.
Line an oven dish dish with baking paper.
In a ziplock/freezer bag place all of the washed and checked veg and shake til they’re all combined up.
Add :
2 tbsp of olive oil
A splash of balsamic vinegar (non-compulsory however creates nice caramelised style)
1tsp of sea salt
1/2 tsp crushed black pepper
1/2 tsp garlic powder
1/2 tsp of oregano
Shake the bag once more till totally mixed. Pour into oven dish and unfold out evenly. Place in oven for 30-40 minutes relying on quantity. Take pleasure in!
💚 Tanya