JAM TARTS
Right here comes one thing for these with a candy tooth. As a few of it’s possible you’ll know I like to make my very own jam (recipe coming quickly), the method is enjoyable, scientific and the product is freed from preservatives or colouring. So as soon as I make the jam I like to include it into my bakes the most well-liked of which is jam tarts. They’re tremendous easy to make however look fairly spectacular on the identical time. There are a couple of steps so you may get your pals, youngsters and even husband (!) concerned too! Additionally all the time conceal a stash away for those who’re making for an event or Shabbat as a result of they gained’t final til then😜
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1/2 cup canola oil
200g sugar
2 eggs
1 tsp vanilla
450g plain flour
1tsp baking powder
1 tsp salt
jam of selection
Preheat oven to 180•C/350•F.
In a stand or hand mixer (or by hand) beat the oil and sugar till turns into a lightweight creamy consistency.
Add eggs and vanilla and blend.
In a separate bowl, combine the dry substances after which slowly add into moist combination and blend till absolutely included. In the event you discover the dough is just too sticky add extra flour.
Halve the dough and roll out into 2 thick disks.
Wrap disks individually with cling movie/saran wrap and place in fridge for an hour.
Take away from fridge and roll out dough to a 1/2 cm thickness.
Reduce into spherical shapes and lower a spherical gap into half of the cookies I.e. this recipe yields 80 cookies (40 tarts) so 40 don’t have any holes in centre and 40 do.
Bake for 8-12 minutes till golden.
Cool, then calmly mud ‘holed’ cookies with confectioners sugar and fill ‘non-holed’ cookies with jam within the centre. Press sugared cookies on high of others and voila!
Take pleasure in!
💚 Tanya