
Home made Snickers Bars π«π₯
base:
1 cup almond flour
1/three cup pb
couple tbsp of almond milk
splash of maple syrup
splash of vanilla
“caramel” layer: date paste
prime layer: peanuts and darkish chocolate
(tip: when shopping for peanut butter search for the one components to be peanuts and salt!)
make the bottom layer (it must be crumbly however maintain collectively when pressed) and press right into a loaf or sq. pan lined with parchment paper.
prime with a layer of date paste or chopped dates, ed by some peanuts, after which prime off with darkish chocolate (we used 1 cup chocolate chips and 1 tbsp shortening for the shiny arduous chocolate effect- ideally coconut oil would’ve been used as a substitute of shortening if we had it)
when working with date paste, we discovered it’s best to moist your arms and press right down to flatten it out earlier than including it onto the highest of the bottom layer. This manner all the pieces stays in a fair layer
toss within the freezer for 20ish minutes till arduous after which lower into squares and revel in π we sprinkled on some flaky salt and if you happen to love salty and candy combos this can be a should π€€
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