at the moment i deliberate to make and publish a brand new pasta recipe that i discovered, that i used to be going to change to make my very own. i’ve been feeling a bit off these days so i made a decision that doing one thing i like ought to make issues higher, nevertheless this recipe failed miserably and i used to be pissed off for a second and wasn’t going to publish something.
then i remembered it’s okay that one thing didn’t prove good the primary time i ever tried it, and that each meal isn’t that good. i wished to point out you what my dinner ended up being as a result of typically occasions that is how it’s when one thing doesn’t go proper or i’ve to retry one thing.

so behold- pasta with JARRED sauce. doctored up with some peas, parmesan, and purple pepper flakes solely as a result of i like them and never as a result of i felt like making one thing cute only for instagram.
not every thing behind the scenes of each publish you see is ideal and precisely as pictured, and that’s one thing that must be extra conscious of. i simply may have lied and mentioned i made this sauce myself, however then it wouldn’t be a practical day in my life.
i undoubtedly plan to check out my recipe once more, however for now, not being onerous on myself is extra vital. 🤍🍝