RHUBARB OAT BARS
After I got here throughout rhubarb within the grocery store I used to be so excited to experiment with it. These bars present simply the correct quantity of sweetness and tartness. The recipe is kind of versatile – u can add some chopped nuts to the crumble and even add strawberries to the rhubarb combination.
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CRUMBLE MIXTURE
2 1/four cups flour
1.5 cups oats
3/four cup brown sugar
1 tsp salt
1.5 tsp baking powder
1 cup + 1 tbsp canola oil
2 eggs
RHUBARB FILLING
four lengthy rhubarb stalks, diced
1/Three cup sugar
1 lemon, zest & juice
2 1/2 tsp cornflour/cornstarch
Preheat oven to 180•C/350•F.
Line a 9”x13” baking dish with parchment paper.
Combine crumble combination in a bowl till all components included.
Place 2/Three of combination in baking dish and press down with fingers to type a comparatively strong base.
In a saucepan, warmth rhubarb, lemon and sugar on medium warmth till rhubarb is smooth and damaged down.
Cut back warmth and add cornflour.
Let simmer for five minutes, then take away from warmth and permit to chill for five minutes.
Pour filling over base and sprinkle remaining 1/Three of crumble on high.
Bake for round 25 minutes till barely golden.
Depart to chill earlier than chopping, in any other case may break aside.
Get pleasure from!
💚 Tanya