CRANBERRY & ALMOND BISCOTTI
Hey to my outdated and new ers – I’m again 🎉 and with one thing candy this time. They’re crunchy, they’re yummy and though they’ve cranberries which I do know should not the faves of raisin-phobic folks – belief me they add a lot too it and never raisiny in any respect. Additionally be at liberty to vary nut sort or to omit the cranberries and almonds utterly. However belief me that crunch is one thing 👌🏼 that you simply don’t wanna miss
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300 g plain flour
200g caster sugar
1 tsp baking powder
1/2 tsp baking soda
three eggs
1 tsp vanilla
100g dried cranberries
50g flaked almonds
Preheat oven to 160•C/320•F.
Combine collectively all dry elements.
Beat the eggs collectively till frothy and add vanilla and dry combination.
Add in cranberries and almonds and incorporate totally.
Line a baking sheet with baking paper.
Pour in batter onto sheet – take care it’s fairly sticky so you might wanna moist your arms or utensil you’re utilizing to scrape combination in first.
Type combination into a protracted rectangle that’s about an inch excessive – you may make 2 slim rectangles should you want.
Straighten up sides with a knife or spatula.
Bake for 30 minutes till golden.
Cool on a cooling rack after which minimize into desired items alongside rectangle.
Place items standing upright again on baking paper and bake for additional 20-25 minutes at 150•C/300•F till golden and crisp
Take pleasure in!
💚 Tanya