BUTTERNUT SQUASH & SWEET POTATO SOUP
Anybody who is aware of me, is aware of that I really like autumn, the colors of the leaves, the freshness of the air and it’s additionally my birthday time… However the seasonal produce and spices are simply on one other degree. This recipe combines all these flavours, is tremendous straightforward and freezes nice! Your intestine can thank me later😜
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1 massive onion, sliced
half butternut squash, peeled and cubed
5 candy potatoes, peeled and cubed
1 massive potato, peeled and cubed
half tsp floor cinnamon and rosemary
salt and pepper
three bay leaves.
Sauté onion in olive oil till translucent.
Roast remainder of veg in oven 200•C/390•F for 15 minutes (not needed however provides depth of flavour as veg caramelise). Add roasted veg to onions and sauté.
Add in spices and herbs.
Cowl generously with water and convey to a boil. (You may want so as to add further water
As soon as boiled, let simmer on decrease flame till veg cooked by.
Take away bay leaves – v essential!!
Mix till creamy
Take pleasure in!
💚 Tanya