TERIYAKI SALMON WITH STIR FRIED VEG & NOODLES
Searching for a 9 days meal concept that’s not dairy and never excessive fancy? Right here’s a yum salmon recipe – which u can completely substitute with any white fish – that has sides included. Parts are for 2 ppl however u can double as wanted. Nice to have at room temp for lunch too 😋

For the salmon
1.5 tbsp soy/tamari sauce
1 tbsp honey
1 tsp floor ginger
1 tsp granulated garlic
1/four tsp crushed black pepper
sprint of chilli flakes
2 salmon fillets

2 parts of egg noodles
300g frozen broccoli florets
half of pink onion, sliced
1 bell pepper, sliced
1 spring onion
half of tsp sesame oil
1.5 tbsp soy/tamari sauce

To garnish
1 spring onion
sesame seeds
chilli flakes (non-obligatory)

Preheat oven to 200°C/400°F
Combine substances for marinade in a small bowl
Place salmon fillets on 2 rectangular items of foil (sufficient to wrap round fish proper)
Pour marinade over fish, wrap foil tight and place on baking dish and into oven for 15 minutes, then for an additional 5 minutes uncovered to caramelise
Put together egg noodles in keeping with package deal directions and add broccoli florets into the pot for final 2-Three minutes
Drain the noodles and broccoli
In the identical pot/saucepan, stir fry the pink onion, pepper and spring onion for about 5 minutes
Add in noodles and broccoli and proceed to stir fry with the sesame oil and soy sauce for 2-Three minutes
Serve salmon on mattress of noodles of veg and garnish to your style
Get pleasure from!
💚 Tanya