ROASTED RED PEPPER & SWEET POTATO SOUP
Oooh this soup mmm I can nearly style it whereas I’m typing this up. The trace of smokiness from the roasted peppers, the (naturally) candy flavour – however not too candy – from the essence if the components…simply yum! It might seem to be a bit if a faff for a soup however it’s definitely worth the effort belief me!! An ideal soup choice for coz has and is only a nice starter to make your yom tov meal all that extra particular ✨
•
2 massive pink onions, chopped
5 massive pink peppers, halved and deseeded
6 medium candy potatoes, peeled and chopped
salt and pepper to style
Preheat your oven to 225°C/440°F on grill/broil setting
Line a baking tray with paper and place pepper halves pores and skin facet up on it
Place tray in oven and permit peppers to correct char and pores and skin to blacken – you may must rotate tray halfway for even color
In imply time, sauté up the onions in a big pot with some olive oil. Chop up candy potatoes and add to pot, and permit to caramelise on low flame.
As soon as peppers carried out, take away from oven and place in a bowl lined with cling movie/plastic wrap and permit to chill for 10-15 minutes. As soon as cool peel off pores and skin (can be tremendous simple after they ‘sweated’ in bowl and roughly chop.
Place peppers in pot, season with salt and pepper and canopy with water.
Convey to a boil after which simmer till candy potatoes are gentle to the touch.
Take away from warmth and mix till creamy
Take pleasure in!
💚 Tanya