OLIVE & SUN DRIED TOMATO OLIVE OIL BISCOTTI
I needed to give you a unique kind of deal with for Chanukah this yr. A lighter, extra ‘wholesome’ possibility to your however don’t get me unsuitable, nonetheless like to tuck into a superb sfinj too😋 Why not begin off your meal with a few of these biscotti, made with olive oil so nonetheless within the true Chanukah spirit ✨✨
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1 cup + 1 tbsp of ache flour
1 1/2 tsp baking powder
1 tsp salt
1 tsp granulated garlic
1 tsp dried basil
1 tbsp brown sugar
1/four cup packed of solar dried tomatoes with out oil
1/three cup packed of inexperienced olives
1/four cup further virgin olive oil
1 egg, overwhelmed

Preheat oven to 180°C/350°F.
In a bowl combine collectively the dry elements. Finely chop the solar dried tomatoes and olives and add into bowl.
Beat egg and olive oil collectively and add to bowl, combine to type a easy dough, greatest to finish off mixing by hand.
Line a baking sheet with paper and type a slender log with the dough.
Bake for about 20 minutes till edges start to golden, take away from oven and permit to chill fully.
Lower the log at an angle with a serrated bread knife.
Lay biscotti flat down on tray, scale back oven temperature to 170°C/340°F and proceed to bake for an extra 20-25 minutes or till crispy.
Enable to chill and luxuriate in!
💚 Tanya