FRESH TAGLIATELLE AGLIO E OLIO
Can’t take the for the superior contemporary pasta right here guys – that was kindly to me by edchoward – London peeps give it a attempt truthfully!
So like I used to be saying in my tales, the contemporary pasta was the star of the present right here so I wished to maintain the sauce easy but flavoursome and what higher flavour than garlic?😜😜
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2 parts of contemporary tagliatelle (or common pasta)
4-5 cloves garlic, thinly sliced
half cup olive oil
salt & crushed black pepper, to style
chilli flakes (elective)
contemporary parmesan (u decide together with your 💚 guys)
Begin by sautéing up garlic in olive oil on medium warmth till oil begins to bubble, then scale back warmth and proceed to cook dinner till garlic begins to brown, then add in seasonings
Begin boiling water, add loads of salt – it’s gotta be salty like the ocean 😜- as soon as boiled add pasta, cook dinner 3-Four minutes till roses to the highest and drain
Add the sauce to the cooked pasta and blend
High with (a mountain of) parmesan, some contemporary parsley and serve instantly
Take pleasure in!
💚 Tanya